Ingredients

1 l delicious vanilla ice cream
2 dl whipping cream
4 tsp. good vanilla sugar
or 1 vanilla pod
–
20 caramels
85 g whipping cream

The world's easiest soft ice cream

Cut the ice into cubes and put it in
the mixing bowl. Place the K-blade on the mixer.
Beat on a steady speed until the ice cream becomes
a firm mass. Then add vanilla
and whipping cream and whip at high speed
for 1 minute.
The ice cream gets a delicious creamy texture
which you can spray on waffles or
cup, and serve with a delicious
caramel sauce and some fresh berries or
pickled rhubarb.

Caramel sauce with salted caramels

Heat the cream in a saucepan and bring to a boil.
the caramels in.
Let the caramels melt under
stirring until it forms a delicious
creamy caramel sauce.
Store it in a piping bag at
room temperature for 2-3 days or
the refrigerator for 10-14 days. If you
store it in the refrigerator, so you can
You should take it out for 1 hour.
before you need to use it, it will be
more soft and delicious.
The caramel sauce works perfectly for
homemade soft ice cream.