Elegance Chocolate Advent Packs

Chocolate caramel balls for every Sunday of Advent

The Elegance Chocolate Advent package contains four boxes of caramel balls in milk and dark chocolate from Bornholm, one for each Sunday of Advent. Each ball has a soft caramel center and a crisp layer of chocolate.

• 1st Sunday of Advent (November 29): Licorice caramel balls in milk chocolate
• 2nd Sunday of Advent (December 6): Salted caramel balls in milk chocolate
• 3rd Sunday of Advent (December 13): Salted caramel balls in dark chocolate
• 4th Sunday of Advent (December 20): Christmas caramel balls in dark chocolate

The package is made for the chocolate lover and goes from milk to dark chocolate the closer Christmas gets.

Frequently asked questions

What chocolate do you use? Milk, Belgian Callebaut chocolate with at least 33.6% cocoa solids and dark, Belgian Callebaut chocolate with at least 54.1% cocoa solids.

Does the package contain licorice? Yes. The balls for the 1st Sunday of Advent are licorice caramel in milk chocolate.

Chocolate-Covered Licorice Caramel Balls (milk chocolate): Chocolate - minimum 33.6% cocoa solids (sugar, cocoa butter, sweet milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), glucose syrup, condensed milk (milk, sugar), sugar, water, hydrogenated vegetable fat (palm kernel - rspo mass balance), licorice extract (2%), icing sugar, glazing agent (gum arabic, shellac), colouring: vegetable carbon, emulsifier (mono- and diglycerides), ammonium chloride, salt, licorice powder, flavouring. Milk solids 21.8%. May contain traces of peanuts.

Chocolate-Covered Salt Caramel Balls (milk chocolate): Chocolate - minimum 33.6% cocoa solids (sugar, cocoa butter, sweet milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), glucose syrup, condensed milk (milk, sugar), water, sugar, hydrogenated vegetable fat (palm kernel - rspo mass balance), icing sugar, glazing agent (gum arabic, shellac), sea salt (1%), emulsifier (mono- and diglycerides), salt, flavouring. Milk solids 21.8%. May contain traces of peanuts.

Chocolate-Covered Salt Caramel Balls (dark chocolate): Chocolate - minimum 54.1% cocoa solids (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), glucose syrup, condensed milk (milk, sugar), sugar, water, hydrogenated vegetable fat (palm kernel - rspo mass balance), icing sugar, glazing agent (gum arabic, shellac), sea salt (1%), emulsifier (mono- and diglycerides), salt, flavouring. May contain traces of peanuts.

Chocolate-Covered Christmas Caramel Balls (dark chocolate): Chocolate – minimum 54.1% cocoa solids (cocoa butter, sugar, cocoa mass), emulsifier: soy lecithin, natural vanilla flavouring), glucose syrup, condensed milk (milk), sugar, water, hydrogenated vegetable fat (palm kernel- rspo mass balance), icing sugar, glazing agent: gum arabic, shellac), sea salt (1%), emulsifier (mono- and diglycerides), salt, flavouring. May contain traces of peanuts.