Milk Chocolate Covered Rum Truffle Caramel Bar

Rum ball bar – a Danish classic in caramel attire

What started as a limited edition for our 20th anniversary has now become a permanent part of our assortment – thanks to you!

Our rum ball caramel bar is a loving interpretation of a true Danish classic. We have taken our popular handmade chocolate caramel as a starting point and added everything we love about a good rum ball: intense cocoa, a hint of rum, and that round, deep flavor that makes the rum ball irresistible – even for those who claim they don’t eat them.

Here you get handmade caramel from Bornholm, crafted with care and tradition – based on a refined recipe from 1894 and produced in small batches at our caramel facility in Rønne on Bornholm.

Perfect as a sweet treat for your coffee, a little gift, or whenever you just want to indulge yourself with something that tastes of both nostalgia and innovation.

Glucose syrup, condensed milk (MILK, sugar), chocolate - minimum 33.6% cocoa solids (sugar, cocoa butter, sweet milk powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, water, hydrogenated vegetable fat (palm kernel - rspo mass balance, coconut, rapeseed), colouring: E100, E101, E120, E131, cocoa powder (2%), emulsifier (mono- and diglycerides), glazing agent (E901), salt, flavouring, starch (WHEAT, maize). May contain traces of peanuts.